NEWS & BLOG

CellarTracker 2018, new records and new features. Interview with Founder, Eric Levine

100M tracked bottles, 3M unique wines and 7M free community authored wine reviews; Cellar Tracker is continuing to solidify it's position...

SellWineGuide.Com announces first-ever free Sell Wine List Submitter service that will offer your pr

New service will significantly improve the chances of receiving competitive offers for people looking to sell their wine....

Emeril Lagasse's Carnivale du Vin is "the place to find the rarest pours... once-in-a-lifet

Celebrity chef Emeril Lagasse is known for many things, most notably, his establishment of a "new New Orleans cooking style" as well as...

Wine storage facility in an historic New York landmark - interview with Chelsea Wine Storage

We've recently added a new section to our guide, focusing on wine storage facilities. Keeping wine in the right conditions is crucial for...

Tom DiNardo, certified sommelier and appraiser - “Value Opinions are not truly an appraisal”

What’s in a wine appraisal? Tom DiNardo of Wineryandwineappraisals.com sheds light on the differences between professional wine...

“A well-informed seller is the best kind of seller.” According to Masion du Prix’s founder, Danielle

This week we interviewed Danielle Price, founder of Masion du Prix a U.S. wine trader that’s one of the largest buyers of fine and rare...

CellarTracker founder, Eric Levine: “it is our exact intent to provide an automatic appraisal”

CellarTracker is one of the most widely used wine resource and tool in the internet. What started out (in 2003) as a hobby and side...

“The perfect finish to any meal” – Taylor-Fladgate’s CEO, Adrian Bridge, explains Port wine and Port

No serious wine collection is complete without a Port wine section. Centuries-old traditions in Northern Portugal’s Douro Valley have...

“YES, and unopened” – Jake Austad of Vintage Cellars about keeping wine in original wooden wine crat

On all wine website it’s wine this and vintage that. Little attention is given to what our wine is doing for most of its life – and...

"If a high-quality wine is scarce, that will trump all" - NYU Economics Prof. Karl Storchm

“It’s the economy, stupid”, so this week we interviewed Karl Storchmann, a professor of economics from New York University who is also...

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